• Cooked dishes without preservatives
  • Chilled (30+ days) or frozen
  • Lab-tested
  • Delivered across Austria
  • Metis Group
  • Metis Gastro
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Metis Food
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The Metis websites

+36 30 515 9397 bence.arkos@metisfood.hu

Cream of mushroom soup, goulash soup and clear broth with semolina dumplings
Product range & delivery for hotels and restaurants

Fully cooked. Chilled or frozen. Delivered.

Soups, ragouts, sous-vide meat, breaded dishes, vegetarian mains, sides and desserts – ready to heat for hotels, huts, lounges, caterers and restaurants in Austria. Our cooked dishes contain no preservatives.

Request a quote View product range
120+ items
in 9 categories – growing
30+ days
shelf life at 0–5 °C
2 storage types
chilled or frozen
Lab-tested
accredited laboratory
Product range

What can we deliver?

Nine categories, one contact. Every item with item number, storage type and minimum order – with the net list price per kg.

  • Cream of mushroom soup, goulash soup and clear broth with semolina dumplingsIllustrative image
    15 items

    Soups & garnishes

    Cream soups, clear broths, goulash and ragout soups – plus Austrian soup garnishes.

  • Goulash with sour cream and spätzleIllustrative image
    15 items

    Ragouts & roasts

    Goulash, ragouts and roasts – fully cooked, reheat to the portion.

  • Pink duck breast with grilled vegetables and grill sausages with friesIllustrative image
    25 items

    Sous-vide & grill

    Sous-vide chicken, duck, pork and beef, plus house-made grill sausages.

  • Schnitzel and cordon bleu with parsley potatoes and lemonIllustrative image
    10 items

    Breaded & fried

    Schnitzel, cordon bleu, breaded chops, fried cheese and cauliflower.

  • Vegetable curry with rice, red lentil dal on the sideIllustrative image
    14 items

    Vegetarian

    Curries, ragouts, pasta and patties without meat – for every menu.

  • Buffet with spätzle, parsley potatoes, red cabbage and rice in gastronorm pansIllustrative image
    17 items

    Sides

    Potatoes, spätzle, rice, pasta and vegetables – chilled or frozen.

  • Onion gravy, cheese sauce, pesto and tomato sauceIllustrative image
    9 items

    Sauces

    Jus, gravy, cheese, tomato and pesto sauces – matched to our mains.

  • Coleslaw, potato salad and carrot salad with pineappleIllustrative image
    3 items

    Salad bar

    Classic salads for buffet and salad bar.

  • Kaiserschmarrn with plum compoteIllustrative image
    14 items

    Desserts

    Sheet cakes, cream slices and Kaiserschmarrn – frozen, easy to portion.

Full range as a list

Why kitchens work with Metis Food

Cooked like in your own kitchen. Stored the way your storage allows.

Cooked without preservatives

Our cooked dishes contain no added preservatives – and still keep for 30+ days when chilled.

  • Chilled or frozen

    Many kitchens have more freezer than fridge space. You choose per item what fits your storage.

  • Lab-tested

    Shelf life and quality are tested by an accredited laboratory.

  • Halal

    Certified halal dishes available.

  • The same every day

    Same recipe, same taste – whoever is on shift today.

  • Less waste

    Long shelf life and small packs: you only heat what you need.

Become a customer

Four steps to your first delivery.

  1. 1 · Quote & samples

    Request online with items, quantities and location – we send a quote and samples.

  2. 2 · Tasting

    Your kitchen team tastes in your own kitchen, on your own equipment.

  3. 3 · Customer account

    Customer number, delivery address and delivery day – set up once.

  4. 4 · Ordering

    Online with your customer number, via order form or e-mail. We deliver chilled and frozen on the agreed day.

Minimum quantities apply per item and are listed in the range. Terms are agreed personally.

In daily operation at

  • JUFA Hotels
  • Accent Hotels
  • Plaza Premium Lounge
More than products

Menu planning, ERP quantities and a guaranteed food cost per guest.

If you want to rethink your kitchen rather than just buy: Metis Gastro plans menus, calculates quantities to the gram and guarantees the food cost per guest.

  • On-site audit in your kitchen
  • Three service levels – from supply to outsourced F&B
  • For hotels, huts, lounges, events and restaurants
Go to Metis Gastro Back to the overview · Metis Group
Hotel buffet with hot dishes in gastronorm pans
FAQ

Quick answers.

How do I get prices?

Every item in the range shows its list price per kg (net, excl. VAT and freight). For your volumes, delivery rhythm and sites we prepare an individual quote – just request it online.

Chilled or frozen – what do I get?

It says so for every item. Chilled dishes keep for at least 30 days (0–5 °C). Selected items come frozen – handy when fridge space is tight.

Is there a minimum order?

Yes, per item – usually one pack between 0.5 and 2.5 kg. The minimum is listed for every item in the range.

Where do you deliver?

To Austria (including Styria and Burgenland), Hungary and, on request, neighbouring countries. Delivery day and rhythm are agreed per site.

All questions & answers

Request a quote and samples.

Put together your items – we send you an individual quote and matching samples.

Request a quote

Bence Árkos

Chief Operating Officer

+36 30 515 9397 bence.arkos@metisfood.hu