Menus, quantities and food cost – with Metis Gastro.
Metis Gastro plans menus, calculates quantities to the gram in its ERP and guarantees the food cost per guest. It starts with an on-site audit.

Quote and samples come to you, your team tastes on its own equipment. If it fits, we open your customer account.
Online: choose items and quantities, add company details and delivery location(s) – or just call us.
You receive your individual quote and, if you like, samples for tasting.
We open your account – you get your customer number, delivery day and contact person.
Online with your customer number, via order form or by e-mail – item number, quantity, done.
Minimum quantities apply per item. Delivery terms are agreed per site.
Three required fields. We reply personally – in German, English or Hungarian.