Beef ragout in a pan
About us

By hospitality people. For hospitality people.

Metis Food grew out of everyday hotel and lounge kitchens: too few staff, too much waste, uneven quality. Our answer: dishes that are equally good every day – and deliveries that fit your storage.

What we stand for.

Cooked without preservatives

Our cooked dishes contain no added preservatives – shelf life comes from process and cold chain.

  • Lab-tested

    An accredited laboratory tests shelf life and quality.

  • Halal

    Certified halal dishes available.

  • Chilled or frozen

    We deliver the way your storage capacity allows.

  • Proven in practice

    In daily operation at hotel groups and airport lounges.

Who cooks with us

  • Level 2 · Smart Gastronomy

    JUFA Hotels

    Hotel group in Austria · 10 hotels

    Menu planning, ERP-based ordering and a food-cost guarantee across several properties. The houses only enter the guest count.

  • Level 1 · Supply

    Accent Hotels

    Hotel group in Austria

    The hotels receive ready-to-heat Metis dishes, regenerate them on site and serve them to their guests.

  • Level 1 · Supply

    Plaza Premium Lounge

    Premium lounge at Budapest Airport

    For 4+ years: a pork-free hot menu every day, without a full kitchen brigade.

One house, two doors

Metis Food delivers. Metis Gastro advises.

The same team stands behind both. Metis Food is your source for dishes and components; Metis Gastro plans and runs the kitchen – up to a guaranteed food cost per guest.

Hotel buffet with hot dishes in gastronorm pans

Let’s get to know each other.

Easiest with a tasting in your kitchen.

Request samples

Bence Árkos

Chief Operating Officer

+36 30 515 9397 bence.arkos@metisfood.hu