• Cooked dishes without preservatives
  • Chilled (30+ days) or frozen
  • Lab-tested
  • Delivered across Austria
  • Metis Group
  • Metis Gastro
Request a quote
Metis Food
Request a quote
The Metis websites

+36 30 515 9397 bence.arkos@metisfood.hu

Delivery & storage

Delivered the way your storage allows.

Short on fridge space but plenty of freezer room? Or the other way round? Many items come chilled with 30+ days shelf life – and selected ones frozen. You decide per item.

Ask for a delivery slot
0–5 °C
chilled · 30+ days shelf life
Frozen
for tight fridge space
AT · HU · SI
delivery area
Chilled or frozen

Two storage types, one range.

Many hotels, huts and restaurants have far more freezer than fridge capacity. That is why selected items also come frozen – everything else chilled with a long shelf life.

Every item in the range shows how it is delivered. The order form lists frozen and chilled freight separately.

Chilled (0–5 °C)

  • At least 30 days shelf life
  • Soups, ragouts, sous-vide, sauces, salads
  • Ready to regenerate – no thawing

Frozen

  • For tight fridge space and larger stocks
  • Sides, selected breaded items, desserts
  • Long storage life, take out as needed
Buffet with spätzle, parsley potatoes, red cabbage and rice in gastronorm pans
Process

How the goods reach your kitchen.

  1. 1 · Order

    With the order form or by e-mail – item number and quantity are enough.

  2. 2 · Confirmation

    You receive an order number, delivery date and freight overview (frozen / chilled).

  3. 3 · Delivery

    In a closed cold chain on the agreed day to your address.

  4. 4 · Storage

    Chilled into the cold room, frozen into the freezer – ready for the next service.

Delivery questions

Where do you deliver?

To Austria – regularly including Styria and Burgenland, other provinces by arrangement –, to Hungary and, on request, to Slovenia and neighbouring countries.

How often do you deliver?

Delivery day and rhythm are agreed per site, typically weekly. Thanks to the long shelf life, one delivery a week is enough for many kitchens.

What if the hut is hard to reach?

We agree a suitable hand-over point with you, e.g. the valley station or a warehouse. The long shelf life gives you room for onward transport.

Ask for delivery slot and terms.

Tell us your location and rough volumes – we come back with delivery day and a quote.

Send a request

Bence Árkos

Chief Operating Officer

+36 30 515 9397 bence.arkos@metisfood.hu