Certified halal ready meals for hotels and food service
Family hotels, airport lounges and large events serve more and more guests who eat halal. How to offer a reliable halal choice without building a second kitchen.
Why it matters
International guests, families from around the world, delegations at sports events and conferences: for many hotels and caterers, a reliable halal choice is no longer a niche. Guests do not just expect "no pork" – they expect certainty.
Halal is more than pork-free
A pork-free dish is not automatically halal. For a certified dish, the origin and slaughter of the meat, every ingredient and processing aid, and separation in production are all defined and audited.
What Metis Food supplies
- Certified halal dishes from our range – we list the items in your quote.
- Pork-free menus for operations that plan their whole offer without pork.
- Vegetarian dishes as an extra choice for every guest.
- Like the whole range: cooked without preservatives, chilled with at least 30 days shelf life or frozen, with allergen information under EU Regulation 1169/2011.
How to serve it safely
- Store separately: label halal items and keep them apart from pork products.
- Regenerate separately: dedicated containers and utensils, never regenerated together with pork.
- Label clearly: a clear buffet sign, ideally in several languages.
- Train the team: whoever serves must be able to answer guests' questions.
Who it is for
Family and holiday hotels with international guests, conference hotels, airport lounges, event caterers, schools and contract catering.
Ask for the halal range directly in your quote request – we will put the right items together.
